PlanB Backprozess-Optimierung GmbH
Come and visit as at the Südback in Stuttgart!
26. - 29 Oktober
Hall 7, Stand 7D17
Fachmesse für Bäckerei und Konditorei
Messe Stuttgart
An essential factor for fresh bread rolls: professional bakery equipment!
Are you looking for innovative baking trays? Try out our tip trays and you will never want to use anything else.
Bakery equipment for the highest demands
With the professional equipment for bakeries - developed and produced by us – you will be able to offer fresh bread rolls to your customers day after day and at the same time optimize your baking operations. Apart from the use of hygienically flawless materials also handling and logistics play an important role in the development of baking trays. As such, our tip trays, e.g. the Röschediele Optima, can be stacked and combined easily and allow quick transport. This way, you are able to save valuable time and space.
Our baking trays are the perfect accessory for bakeries so that you can supply your customers with fresh baked goods of the highest grade and quality at all times. Our innovative products guarantee optimum baking processes and an unparalleled freshness from the raw dough to the ready-baked bread rolls. The result: a crispy crust, an appetizing colour and ultra-soft dough. The day simply gets off to a better start – not only for your clients!
Personal advice for bakers
Convince yourself of our range of products and discover our baking trays. This website will give you an overview of our baking trays and other baking accessories. Furthermore, we wish to introduce our company to you – preferably in person. We therefore visit events such as exhibitions for the bakery trade offering you the opportunity to speak directly to us and convince yourself of the high quality of our bakery equipment. In addition, we offer comprehensive advice to bakeries - enabling you to get the best performance from your business. Please feel free to contact us!
Flour dust - no thanks!
BGN informs with a short film (german)
Flour dust is produced when working in the bakery. Too much flour dust in the air pollutes the respiratory tract and, in the worst case, can trigger respiratory diseases. Health hazards from dust can be significantly reduced by taking preventive measures. The first step is to become aware of the problem and to take every opportunity to avoid dust.
